Happy Foodie Easter Friday!

30th March 2018 Foodies

Dear hungry Turtles,

Easter has finally arrived, and admit it… some of you still secretly believe in the Easter Bunny and are getting ready for the “eat chocolate ’til your drop” challenge.

And if you don’t know that challenge, then we’re sorry to say that you’re probably healthy. And to make this news more bearable for you, we’ve put together a fantastic selection of foodie tips by our favourite users: their recommendations don’t have the shape of an egg, but they are yummier than ever!

Enjoy and happy Easter!

Inspiringly yours,

Your Turtle team

Foodie selection of the week

Pellegrin Boutique Gourmet in Montevideo, Uruguay

@Toti

“The mini croissants with ham and cheese from Pellegrin and the small sized pastries (masitas) are to die for. This is something Uruguayans do extremely well. Not advisable for those on a diet though! So hard to resist the Dulce de leche treats…”

La Petite Ferme Lakeside Lodges in South Africa

@CamillaRose

“Wonderful spot for lunch, good food, wine and fabulous views. We went after on a hike in the Mont Rochelle nature reserve.”

BAO Fitzrovia in London, United Kingdom

@stefy23_4

“BAO London’s Taiwanese buns are just something sooo delicious !
Option to sit at the counter or at tables …really cool atmosphere!”

Acht&Dreissig in Berlin, Germany

@jotoader

“Great restaurant in the centre of Berlin, with amazing-looking dishes and great service. While vegan food is not on the menu, you can request a dish on the spot and the chef will make something just for you.”

Her Name is Han - New York, United States

@violettecassis

“Amazing place for Korean food. The brunch is delicious, and a great value for money! Try making a reservation beforehand as it tends to be packed”

Restaurant Kadeau in Copenhagen, Denmark

@eveie.sangster

“The most mind-blowing culinary experience. The staff are all incredibly kind, inviting and knowledgeable. The restaurant is hidden behind a discreet door in a residential street – you’d never find it unless you knew about it. The menu is absolutely delicious and beautifully presented”

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